Vodka FROM Peaches and Grains
Simple Man Distillery partners with local farmers to produce innovative world class farm-to-glass spirits. Each bottle of Vodka FROM Peaches and Grains contains over 50 peaches grown at Dickey Farms in Musella, GA, not "flavored" with syrup or artificial additives. As a fifth generation centennial farm, Dickey Farms peaches are known and shipped throughout the world. It is mellowed out with wheat to ensure that there is no sweetness, just a sliver of a note of natural fresh fruit. Simple Man Distillery only makes vodka seasonally from fresh peaches and once those are gone, we must wait till next season. Enjoy it while it lasts! Certified "Georgia Grown" by the Georgia Department of Agriculture. Distilled twelve times. | Smoked Apple Brandy
Nestled at the base of the Blue Ridge Mountains, Penland Orchard is located in Ellijay, the apple capitol of Georgia. For five generations, the Penland family has cared for and grown their farm to over 100 acres with 17 varieties of apples. Today, brothers Lee and John Penland run the farm with great care and effort. We smoke our apple brandy with applewood to provide a kiss of smoke. Simple Man Distillery only makes our Smoked Apple Brandy seasonally from fresh apples. Enjoy it while it lasts. | Gullah Geechee Gin
Gilliard Farms, a Centennial Georgia Farm near Brunswick in Gullah-Geechee country, has sustained chef and farmer Matthew Raiford’s family for seven generations. Today, the James Beard-nominated Raiford and herbalist Jovan Sage, the alchemist who concocted the unique recipe, grow the organic botanicals that give Simple Man Distillery’s Geechee Gin its lush and fragrant flavor. It is only made seasonally, so enjoy it while it lasts. |
Amaro Georgiano  Simple Man Distillery partners with local growers to produce innovative, world class farm-to-glass spirits. Knowing this, the Michelin recognized Porchetta Group was looking for a locally sourced Amaro that would satisfy passion for the digestivo born of Italian origin. The gauntlet was thrown and Simple Man Distillery accepted the challenge.
Just a few miles down the road, Keyatta Mincey-Parker saw a need for bartenders and hospitality folks to get out in the sunshine and fresh air. This led to A Sip of Paradise Garden, a nonprofit community garden which provides horticultural therapy, employment resources, and health and wellness programs for bartenders and the greater hospitality community to recharge their minds, bodies and spirits. Keyatta needed help and Rori Robinson and Stephanie Saputo answered the call. Simple Man Distillery reached out to see if they could grow botanicals to create this Amaro. Not only was there a resounding “YES!!!”, but they lent their years of bartending experience to start playing, experimenting and blending locally grown botanicals to get started. After many attempts of finessing and fine tuning, an Amaro was born showcasing Georgia Grown flowers, roots and other botanicals bringing big smiles over a glass of Amaro Georgiano.
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